Vintners Bar & Grill
The next destination is the region’s most famous restaurant, Vintners Bar & Grill, a local institution and a temple to great dining and all things Barossa food and wine. They recently toasted their 25 year anniversary, an impressive milestone, and their secret is quality and consistency in everything they do.
Expect to see a handful of the region’s most famous winemakers and families in the room, as this is the favourite haunt of locals who dine here often. There’s a cellar full of the best local drops to choose from, including special back vintages and hard-to-find bottles, and the menu marries the best in season South Australian produce with expert technique at the hands of chef Peter Clarke and his kitchen brigade.
You’ll relax in comfort in the luxurious dining room with a stunning bar, historic timber beams and walls crafted from local stone. This place just begs for long lunches and grand dinners. The award-winning service and wine selections are delivered by Rami Heer and her Vintners team, who famously welcome first-time diners just like they are locals.
There’s a warm fireplace in winter, a leafy outdoor terrace in summer and the delicious combination of great food, legendary wine and award-winning service is on offer all year round.