The Fabric of Andre Ursini:
The term South Australian “born and bred” has a succinct literal relevance to it when describing hospitality force Andre Ursini.
Throughout all of these ventures the narrative of Andre’s ballet is one of enchantment. A constant rhythm of excellence in service and overall care for food and its power to transport people towards elation.
In the softening temperatures of the summer gone by, Andre invited his most valued customers to join him at Villetta Porcini for a feast of the senses. Like the busy bee’s he so dearly loves and cares for, he prepared a highly intellectual array of fine food and wine for the unassuming guests. The food, as always, was paired with a music performance by the enigmatic South Australian artists Surahn. He performed and projected his voice over a natural spring where the guests sat after lunch, along church pews, silently gazing in digestion of what was nothing short of magic in real life.